Wine Varieties

White Wines

Chamblaise (Chablis)

This easy-drinking dry wine is typically light-bodied with a soft, fruity aroma.

Chardonnay

A medium-bodied, elegant, crisp white wine, with rich oak flavours and a hint of pear and apple.

Gewürztraminer

Aromatic, off-dry and rich, with the character of tropical fruit, medium-bodied Gewürztraminer is the perfect accompaniment to spicy foods.

Johannisberg Riesling

A medium-bodied, dry, well-balanced wine with subtle hints of peach and apricot.

Sauvignon Blanc

A bright, refreshing, medium-bodied dry wine with a clean, grassy bouquet. Sauvignon Blanc is one of the world’s great white grapes.

Verdicchio

A medium-bodied, refreshing, classic Italian-style white wine with a delicate aroma and clean dry character.

White Zinfandel (blush)

An off-dry, light-bodied Californian-style blush that’s best served chilled to emphasize its strawberry notes and bright flavour.

Red Wines

Barolo

A full-bodied, deeply coloured red wine that is rich with the flavours of warm, black fruit and light oak.

Bergamais

A subtly oaked, fresh, light and fruity red. Best served slightly chilled.

Cabernet Sauvignon

A dry, medium-bodied, rich and intense wine, nicely rounded with oak and cherry-currant flavours.

Cabernet/Merlot

This medium-bodied red is balanced beautifully between flavours of black currant and cherry, with rich oaken vanilla.

Cabernet/Shiraz

The marriage of the elegan Cabernet with the heavy fruit of the Shiraz is a full red wine bursting with blackberry, currant, delicate oak aroma and flavours.

Merlot

A soft, medium-bodied, generously fruity medium dry red, delicately laced with oak.

Shiraz

A rich, dark, robust, red wine combining notes of warm berries, fresh pepper and medium oak.

Vieux Château du Roi

A classic French-style red with lots of body, deep colour and warm bouquet of ripe berry fruit.